Showing results (21-30 of 104) with videos related to

Sort By:
Pageof 11
Journal of the Science of Food and Agriculture|August 21, 2012
Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from NepalAnnamaria Giorgi, Sara Panseri, Manuela S Mattara, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 11, 2014
Analytical investigations on elastomeric shells of new Poly Implant Prothèse (PIP) breast and from sixteen cases of surgical explantationGiangiacomo Beretta, Sara Panseri, Alessandra Manzo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2019
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zonesLuca Maria Chiesa, Maria Nobile, Federica Ceriani, et al.
Food Chemistry|July 10, 2020
Detection of polyphosphates in seafood and its relevance toward food safetySara Panseri, Francesco Arioli, Cristina Biolatti, et al.
Food Chemistry|June 11, 2020
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commoditiesSara Panseri, Maria Nobile, Francesco Arioli, et al.
Insects|May 15, 2020
From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food WasteDoriana Eurosia Angela Tedesco, Marta Castrica, Aldo Tava, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2024
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safetyMaria Nobile, Sara Panseri, Dalia Curci, et al.
Natural Product Research|January 8, 2015
Effect of biotic and abiotic stresses on volatile emission of Achillea collina Becker ex RchbAnnamaria Giorgi, Alessandra Manzo, Niranjala Nanayakkarawasam Masachchige Nanayakkara, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 16, 2014
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as 2,3-diaminonaphthalene derivativeSara Panseri, Luca Maria Chiesa, Andrea Brizzolari, et al.
Foods (Basel, Switzerland)|June 2, 2021
Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food LabellingSara Panseri, Radmila Pavlovic, Marta Castrica, et al.
Pageof 11