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Food Chemistry|May 9, 2015
Determination of veterinary antibiotics in bovine urine by liquid chromatography-tandem mass spectrometryLuca Chiesa, Maria Nobile, Francesco Arioli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2025
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safetyGiulia Rampazzo, Maria Nobile, Stefania Carpino, et al.
Meat Science|February 17, 2020
Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East ItalyLucilla Iacumin, Milena Osualdini, Stefano Bovolenta, et al.
Journal of the Science of Food and Agriculture|January 14, 2014
The presence of prednisolone in complementary feedstuffs for bovine husbandryLuca Chiesa, Radmila Pavlovic, Marco Fidani, et al.
Talanta|October 5, 2014
Determination of α- and β-boldenone sulfate, glucuronide and free forms, and androstadienedione in bovine urine using immunoaffinity columns clean-up and liquid chromatography tandem mass spectrometry analysisLuca Chiesa, Radmila Pavlovic, Guglielmo Dusi, et al.
Frontiers in Plant Science|March 1, 2019
Cannabinoid Profiling of Hemp Seed Oil by Liquid Chromatography Coupled to High-Resolution Mass SpectrometryCinzia Citti, Pasquale Linciano, Sara Panseri, et al.
Foods (Basel, Switzerland)|October 28, 2023
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer's SafetyMaria Nobile, Francesco Arioli, Dalia Curci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 5, 2019
Exposure to metals and arsenic from yellow and red tuna consumptionLuca Maria Chiesa, Federica Ceriani, Antonio Procopio, et al.
Foods (Basel, Switzerland)|August 26, 2023
Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf LifeSara Panseri, Federica Borgonovo, Marcella Guarino, et al.
Foods (Basel, Switzerland)|March 11, 2023
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food SafetyMaria Nobile, Giacomo Mosconi, Luca Maria Chiesa, et al.
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