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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 14, 2019
Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine areaFrancesco Arioli, Federica Ceriani, Maria Nobile, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 23, 2016
Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue natureLuca Maria Chiesa, Elisa Pasquale, Sara Panseri, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2015
Pseudoendogenous presence of β-boldenone sulphate and glucuronide in untreated young bulls from the food chainLuca Chiesa, Elisa Pasquale, Sara Panseri, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 2, 2018
Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MSLuca Maria Chiesa, Maria Nobile, Renato Malandra, et al.Veterinary Sciences|May 12, 2019
Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First SurveyMassimo Faustini, Giovanni Quintavalle Pastorino, Carla Colombani, et al.Frontiers in Plant Science|November 12, 2019
Phytochemical and Ecological Analysis of Two Varieties of Hemp (Cannabis sativa L.) Grown in a Mountain Environment of Italian AlpsRadmila Pavlovic, Sara Panseri, Luca Giupponi, et al.The Journal of Steroid Biochemistry and Molecular Biology|January 8, 2013
Tetrahydro-metabolites of cortisol and cortisone in bovine urine evaluated by HPLC-ESI-mass spectrometryRadmila Pavlovic, Francesca Tiziana Cannizzo, Sara Panseri, et al.Foods (Basel, Switzerland)|December 23, 2020
Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud ProtectionLuca Maria Chiesa, Radmila Pavlovic, Maria Nobile, et al.Journal of the Science of Food and Agriculture|February 12, 2024
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrenceValeria Leoni, Sara Panseri, Luca Giupponi, et al.Journal of the Science of Food and Agriculture|October 16, 2015
Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oilAlessandra Manzo, Loana Musso, Sara Panseri, et al.Pageof 11