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Journal of Xenobiotics|November 21, 2023
Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean SeaGiacomo Mosconi, Sara Panseri, Stefano Magni, et al.
Life (Basel, Switzerland)|June 24, 2022
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy)Valerio M Sora, Sara Panseri, Maria Nobile, et al.
Food Chemistry|March 19, 2013
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambsLara Morán, F Javier Giráldez, Sara Panseri, et al.
Chemosphere|November 18, 2017
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS OrbitrapLuca Maria Chiesa, Maria Nobile, Elisa Pasquale, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 23, 2017
Extracts and compounds active on TRP ion channels from Waldheimia glabra, a ritual medicinal plant from HimalayaAnnamaria Giorgi, Angela Bassoli, Gigliola Borgonovo, et al.
Scientific Reports|October 16, 2023
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Italian Journal of Food Safety|March 23, 2018
Food safety in food services in Lombardy: proposal for an inspection-scoring modelClaudia M Balzaretti, Katia Razzini, Silvia Ziviani, et al.
Food Chemistry|July 25, 2020
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspectionElisabetta Bonerba, Sara Panseri, Francesco Arioli, et al.
Foods (Basel, Switzerland)|August 12, 2022
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian ConsumersGiacomo Mosconi, Federica Di Cesare, Francesco Arioli, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
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