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Meat Science|November 9, 2011
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditionsVittorio Maria Moretti, Giuseppe Madonia, Carlo Diaferia, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 30, 2019
Presence of emerging contaminants in baby foodMaria Nobile, Francesco Arioli, Radmila Pavlovic, et al.Foods (Basel, Switzerland)|April 13, 2024
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk TreatmentLuigi Danesi, Maria Nobile, Mauro Fontana, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2019
Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safetySara Panseri, Luca Chiesa, Gabriele Ghisleni, et al.Molecules (Basel, Switzerland)|May 14, 2022
Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling PigletsYron Joseph Yabut Manaig, Silvia Sandrini, Sara Panseri, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 9, 2019
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lakeLuca Maria Chiesa, Emanuela Zanardi, Maria Nobile, et al.Foods (Basel, Switzerland)|December 17, 2020
Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety ProtectionSara Panseri, Elisabetta Bonerba, Maria Nobile, et al.Journal of the Science of Food and Agriculture|July 7, 2020
Rapid safety and quality control during fish shelf-life by using a portable deviceMarta Castrica, Luca Maria Chiesa, Maria Nobile, et al.Italian Journal of Food Safety|September 5, 2024
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary resultsFederica Savini, Federico Tomasello, Valentina Indio, et al.Foods (Basel, Switzerland)|February 10, 2024
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish ProductsMaria Nobile, Giacomo Mosconi, Francesco Arioli, et al.Pageof 11