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Food Chemistry|December 13, 2021
Lipidomics profile of irradiated ground meat to support food safetyLuca Maria Chiesa, Federica Di Cesare, Giacomo Mosconi, et al.Antioxidants (Basel, Switzerland)|May 28, 2022
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro StudySara Frazzini, Elena Scaglia, Matteo Dell'Anno, et al.Scientific Reports|September 30, 2021
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and valueValeria Leoni, Luca Giupponi, Radmila Pavlovic, et al.Foods (Basel, Switzerland)|September 23, 2022
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian FarmsMaria Nobile, Luigi Danesi, Radmila Pavlovic, et al.Frontiers in Veterinary Science|November 17, 2025
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassayFrancesca Tiziana Cannizzo, Federica Sini, Sara Divari, et al.Foods (Basel, Switzerland)|August 7, 2021
Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud PreventionRadmila Pavlovic, Federica Di Cesare, Francesca Longo, et al.Animals : an Open Access Journal From MDPI|February 11, 2023
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of GoatsAlessia L Gazzonis, Sara Panseri, Radmila Pavlovic, et al.Foods (Basel, Switzerland)|April 27, 2024
The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food SafetyElisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, et al.Frontiers in Veterinary Science|April 24, 2026
Development of a three-dimensional vitrification protocol for domestic cat cumulus-oocyte complexes and comparison with standard vitrificationMartina Colombo, Alessandra Mascaro, Sai Kamal Nag Bonumallu, et al.Journal of Pharmaceutical and Biomedical Analysis|December 17, 2017
Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC-MS and LC-HRMS (q-exactive orbitrap®) approachLorenzo Calvi, Daniela Pentimalli, Sara Panseri, et al.Pageof 11