Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|April 8, 2011
Oleic acid versus linoleic and α-linolenic acid. different effects on Ca2+ signaling in rat thymocytesCelia Carrillo, Maria del Mar Cavia, Sara R Alonso-Torre
European Journal of Nutrition|September 30, 2011
Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cellsCelia Carrillo, M Del Mar Cavia, Sara R Alonso-Torre
European Journal of Nutrition|February 3, 2016
Effect of oleic acid on store-operated calcium entry in immune-competent cellsCelia Carrillo, María Giraldo, M Mar Cavia, et al.
Journal of Food Science and Technology|July 31, 2020
Relationship between color and betalain content in different thermally treated beetroot productsVirginia Prieto-Santiago, M Mar Cavia, Sara R Alonso-Torre, et al.
Foods (Basel, Switzerland)|May 13, 2023
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish CidersMari Mar Cavia, Nerea Arlanzón, Natalia Busto, et al.
Nutrients|July 14, 2023
Nutritional Education in the Midwife's Consultation RoomM Josefa Olloqui-Mundet, M Mar Cavia, Sara R Alonso-Torre, et al.
Midwifery|September 11, 2024
Nutrition education in the midwife consultation room. A cross sectional survey in SpainMª Josefa Olloqui-Mundet, María Del Mar Cavia, Sara R Alonso-Torre, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|August 26, 2011
Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 polyunsaturated fatty acidsCelia Carrillo, María Del Mar Cavia, Hennie Roelofs, et al.
Foods (Basel, Switzerland)|October 16, 2024
Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition EducationMaría Josefa Olloqui-Mundet, María Del Mar Cavia, Sara R Alonso-Torre, et al.
Food Chemistry|August 15, 2021
Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometerVirginia Prieto-Santiago, María Del Mar Cavia, Francisco J Barba, et al.
Pageof 2