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Food Chemistry|July 6, 2024
Myoglobin as a molecular biomarker for meat authentication and traceabilitySara Ragucci, Nicola Landi, Antimo Di Maro
Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern ItalyNicola Landi, Sara Ragucci, Michelina Fiorentino, et al.
ACS Chemical Biology|May 29, 2019
Ageritin, a Ribotoxin from Poplar Mushroom ( Agrocybe aegerita) with Defensive and Antiproliferative ActivitiesLucía Citores, Sara Ragucci, José M Ferreras, et al.
ACS Chemical Biology|June 29, 2018
Antifungal Activity of α-Sarcin against Penicillium digitatum: Proposal of a New Role for Fungal RibotoxinsLucía Citores, Rosario Iglesias, Sara Ragucci, et al.
Toxins|February 24, 2022
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight RangeNicola Landi, Angela Clemente, Paolo V Pedone, et al.
Journal of Biochemistry|December 13, 2018
Structural insights into nucleotide and protein sequence of Ageritin: a novel prototype of fungal ribotoxinNicola Landi, Sara Ragucci, Rosita Russo, et al.
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