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Foods (Basel, Switzerland)|October 23, 2021
Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of 'Alto Casertano' (Campania Region)Nicola Landi, Sara Ragucci, Antimo Di MaroFood Chemistry|July 6, 2024
Myoglobin as a molecular biomarker for meat authentication and traceabilitySara Ragucci, Nicola Landi, Antimo Di MaroActa Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern ItalyNicola Landi, Sara Ragucci, Michelina Fiorentino, et al.Toxins|August 23, 2020
Antiviral Activity of PD-L1 and PD-L4, Type 1 Ribosome Inactivating Proteins from Leaves of Phytolacca dioica L. in the Pathosystem Phaseolus vulgaris-Tobacco Necrosis Virus (TNV)Daniela Bulgari, Nicola Landi, Sara Ragucci, et al.Toxins|September 27, 2023
Antifungal Activity of Ageritin, a Ribotoxin-like Protein from Cyclocybe aegerita Edible Mushroom, against Phytopathogenic FungiSara Ragucci, Stefany Castaldi, Nicola Landi, et al.ACS Chemical Biology|May 29, 2019
Ageritin, a Ribotoxin from Poplar Mushroom ( Agrocybe aegerita) with Defensive and Antiproliferative ActivitiesLucía Citores, Sara Ragucci, José M Ferreras, et al.ACS Chemical Biology|June 29, 2018
Antifungal Activity of α-Sarcin against Penicillium digitatum: Proposal of a New Role for Fungal RibotoxinsLucía Citores, Rosario Iglesias, Sara Ragucci, et al.Toxins|February 24, 2022
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight RangeNicola Landi, Angela Clemente, Paolo V Pedone, et al.Toxins|June 23, 2022
Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo's Fragment DetectionNicola Landi, Hafiza Z F Hussain, Paolo V Pedone, et al.Journal of Biochemistry|December 13, 2018
Structural insights into nucleotide and protein sequence of Ageritin: a novel prototype of fungal ribotoxinNicola Landi, Sara Ragucci, Rosita Russo, et al.Pageof 7