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Protein Science : a Publication of the Protein Society|March 11, 2023
Structural and functional characterization of the cytotoxic protein ledodin, an atypical ribosome-inactivating protein from shiitake mushroom (Lentinula edodes)Lucía Citores, Sara Ragucci, Rosita Russo, et al.
Toxins|April 26, 2024
Edodin: A New Type of Toxin from Shiitake Mushroom (Lentinula edodes) That Inactivates Mammalian RibosomesLucía Citores, Sara Ragucci, Claudia C Gay, et al.
Journal of the Science of Food and Agriculture|May 16, 2017
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compoundsNicola Landi, Severina Pacifico, Sara Ragucci, et al.
International Journal of Biological Macromolecules|June 26, 2022
Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular markerSara Ragucci, Pasqualina Woodrow, Angela Clemente, et al.
Toxins|October 22, 2021
Cytotoxicity Effect of Quinoin, Type 1 Ribosome-Inactivating Protein from Quinoa Seeds, on Glioblastoma CellsRossella Rotondo, Sara Ragucci, Salvatore Castaldo, et al.
Biomolecules|February 25, 2023
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)Sara Ragucci, Hafiza Zumra Fatima Hussain, Andrea Bosso, et al.
Biochimica Et Biophysica Acta. General Subjects|February 25, 2017
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegeritaNicola Landi, Severina Pacifico, Sara Ragucci, et al.
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