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International Journal of Food Science|April 29, 2024
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose FilmsSara Sayanjali, Yuzhou Lu, Kate Howell
Journal of Agricultural and Food Chemistry|December 2, 2014
Oat fiber as a carrier for curcuminoidsSara Sayanjali, Luz Sanguansri, Roman Buckow, et al.
Journal of Food Science|January 17, 2019
Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack ProductSara Sayanjali, Luz Sanguansri, Danyang Ying, et al.
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