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Food Quality and Preference|February 3, 2025
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic areaMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditionsLapo Pierguidi, Lorenzo Cecchi, Caterina Dinnella, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Food service in cancer hospitals: A co-creation approach to increase liking and to reduce food wasteAngelica Lippi, Sara Spinelli, Chiara Ghelfi, et al.Antioxidants (Basel, Switzerland)|July 30, 2020
Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based FoodCristina Proserpio, Giovanna Fia, Ginevra Bucalossi, et al.Foods (Basel, Switzerland)|August 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale StudyMaria Carla Cravero, Monica Laureati, Sara Spinelli, et al.Nutrients|August 24, 2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UKKatherine M Appleton, Caterina Dinnella, Sara Spinelli, et al.Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.Appetite|March 1, 2011
Individual astringency responsiveness affects the acceptance of phenol-rich foodsCaterina Dinnella, Annamaria Recchia, Hely Tuorila, et al.Physiology & Behavior|December 3, 2014
The impact of individual variations in taste sensitivity on coffee perceptions and preferencesCamilla Masi, Caterina Dinnella, Erminio Monteleone, et al.Pageof 9