Showing results (1-10 of 69) with videos related to
Sort By:
Pageof 7
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 15, 2024
Arousal and the modulation of sensory experience: evidence from food-related emotionsJohn Prescott, Sara SpinelliEndocrinology and Metabolism (Seoul, Korea)|April 19, 2021
Food Preferences and ObesitySara Spinelli, Erminio MonteleoneCurrent Issues in Molecular Biology|January 30, 2026
Therapeutic Effects of Natural Bioactive Compounds in the Management of Human DiseasesSara Spinelli, Alessia Remigante, Rossana MorabitoFood Research International (Ottawa, Ont.)|October 11, 2025
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adultsMarta Appiani, Camilla Cattaneo, Sara Spinelli, et al.Cells|December 17, 2024
Interplay Between Metabolic Pathways and Increased Oxidative Stress in Human Red Blood CellsSara Spinelli, Angela Marino, Rossana Morabito, et al.Comprehensive Reviews in Food Science and Food Safety|March 11, 2024
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environmentMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Current Issues in Molecular Biology|August 27, 2025
Redox Homeostasis in Red Blood Cells: From Molecular Mechanisms to Antioxidant StrategiesSara Spinelli, Angela Marino, Alessia Remigante, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studiesSara R Jaeger, Sara Spinelli, Gastón Ares, et al.Foods (Basel, Switzerland)|December 1, 2019
Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf LifeLuisa Angiolillo, Sara Spinelli, Amalia Conte, et al.Future Oncology (London, England)|April 16, 2021
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapySara Spinelli, Enrico Mini, Erminio Monteleone, et al.Pageof 7