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Frontiers in Physiology|July 17, 2023
Mechanisms underlying the anti-aging activity of bergamot (<i>Citrus bergamia</i>) extract in human red blood cellsAlessia Remigante, Sara Spinelli, Elisabetta Straface, et al.
Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.
Frontiers in Physiology|December 19, 2023
AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extractAlessia Remigante, Sara Spinelli, Giuseppe Tancredi Patanè, et al.
Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
Nutrients|May 15, 2020
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and AttitudesSara Spinelli, Caterina Dinnella, Federica Tesini, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
Free Radical Biology & Medicine|July 22, 2024
Internalization of nano- and micro-plastics in human erythrocytes leads to oxidative stress and estrogen receptor-mediated cellular responsesAlessia Remigante, Sara Spinelli, Lucrezia Gambardella, et al.
Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Nutrition Research Reviews|September 25, 2023
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food systemPaula Varela, Sofia De Rosso, Andreia Ferreira Moura, et al.
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