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Molecules (Basel, Switzerland)|July 27, 2010
Neuroprotective herbs and foods from different traditional medicines and dietsMarcello Iriti, Sara Vitalini, Gelsomina Fico, et al.
Journal of Ethnopharmacology|June 3, 2015
Plants, people and traditions: ethnobotanical survey in the Lombard Stelvio National Park and neighbouring areas (Central Alps, Italy)Sara Vitalini, Cristina Puricelli, Ilia Mikerezi, et al.
Italian Journal of Food Safety|September 11, 2020
<i>Thymus vulgaris</i> L. as a possible effective substitute for nitrates in meat productsSerena Salvaneschi, Marcello Iriti, Sara Vitalini, et al.
Chemistry & Biodiversity|April 21, 2022
Solanum linnaeanum Leaves: Chemical Profiling of VOCs and Effects on Seed Germination and Early Growth of Monocots and DicotsStefania Garzoli, Francesca Orlando, Marcello Iriti, et al.
Molecules (Basel, Switzerland)|September 10, 2021
A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common <i>Citrus</i> SpeciesSara Vitalini, Marcello Iriti, Vittorio Vinciguerra, et al.
Fitoterapia|July 6, 2010
New flavonol glycosides from Aconitum burnatii Gáyer and Aconitum variegatum LSara Vitalini, Alessandra Braca, Daniele Passarella, et al.
Healthcare (Basel, Switzerland)|May 13, 2026
Food Supplements and Well-Being: A Pilot Investigation in the General Practitioner Office of the Veneto RegionRaffaele Pezzani, Susi Barollo, Sara Vitalini, et al.
Natural Product Research|November 12, 2021
Chemical characterization by GC/MS analysis of <i>Lactuca tatarica</i> (L.) C.A.Mey. aerial parts and seedsEmil Namik Shukurlu, Sara Vitalini, Marcello Iriti, et al.
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