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Plant & Cell Physiology
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April 21, 2016
Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening
Marianna Fasoli, Rossana Dell'Anna, Silvia Dal Santo, et al.
Plants (Basel, Switzerland)
|
April 9, 2024
The Role of Terroir on the Ripening Traits of <i>V. vinifera</i> cv 'Glera' in the Prosecco Area
Nicola Belfiore, Alessandra Amato, Massimo Gardiman, et al.
Frontiers in Plant Science
|
June 22, 2017
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
Chiara Pastore, Silvia Dal Santo, Sara Zenoni, et al.
Bio-Protocol
|
March 3, 2025
Transgene-free Genome Editing in Grapevine
Edoardo Bertini, Erica D'Incà, Stefania Zattoni, et al.
Plant Physiology
|
February 2, 2010
Characterization of transcriptional complexity during berry development in Vitis vinifera using RNA-Seq
Sara Zenoni, Alberto Ferrarini, Enrico Giacomelli, et al.
Frontiers in Plant Science
|
February 16, 2023
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
Ron Shmuleviz, Alessandra Amato, Mauro Commisso, et al.
Plant Physiology
|
November 2, 2021
Stress responses and epigenomic instability mark the loss of somatic embryogenesis competence in grapevine
Silvia Dal Santo, Emanuele De Paoli, Chiara Pagliarani, et al.
BMC Genomics
|
December 24, 2011
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli, et al.
Frontiers in Plant Science
|
July 28, 2016
Plasticity of the Berry Ripening Program in a White Grape Variety
Silvia Dal Santo, Marianna Fasoli, Stefano Negri, et al.
Genome Biology
|
June 14, 2013
The plasticity of the grapevine berry transcriptome
Silvia Dal Santo, Giovanni Battista Tornielli, Sara Zenoni, et al.
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of 7
Search research articles
Search
Showing results (21-30 of 64) with videos related to
Sort By:
Page
of 7
Plant & Cell Physiology
|
April 21, 2016
Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening
Marianna Fasoli, Rossana Dell'Anna, Silvia Dal Santo, et al.
Plants (Basel, Switzerland)
|
April 9, 2024
The Role of Terroir on the Ripening Traits of <i>V. vinifera</i> cv 'Glera' in the Prosecco Area
Nicola Belfiore, Alessandra Amato, Massimo Gardiman, et al.
Frontiers in Plant Science
|
June 22, 2017
Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
Chiara Pastore, Silvia Dal Santo, Sara Zenoni, et al.
Bio-Protocol
|
March 3, 2025
Transgene-free Genome Editing in Grapevine
Edoardo Bertini, Erica D'Incà, Stefania Zattoni, et al.
Plant Physiology
|
February 2, 2010
Characterization of transcriptional complexity during berry development in Vitis vinifera using RNA-Seq
Sara Zenoni, Alberto Ferrarini, Enrico Giacomelli, et al.
Frontiers in Plant Science
|
February 16, 2023
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
Ron Shmuleviz, Alessandra Amato, Mauro Commisso, et al.
Plant Physiology
|
November 2, 2021
Stress responses and epigenomic instability mark the loss of somatic embryogenesis competence in grapevine
Silvia Dal Santo, Emanuele De Paoli, Chiara Pagliarani, et al.
BMC Genomics
|
December 24, 2011
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli, et al.
Frontiers in Plant Science
|
July 28, 2016
Plasticity of the Berry Ripening Program in a White Grape Variety
Silvia Dal Santo, Marianna Fasoli, Stefano Negri, et al.
Genome Biology
|
June 14, 2013
The plasticity of the grapevine berry transcriptome
Silvia Dal Santo, Giovanni Battista Tornielli, Sara Zenoni, et al.
Page
of 7