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Frontiers in Endocrinology|September 28, 2020
Klotho, Aging, and the Failing KidneySarah Buchanan, Emilie Combet, Peter Stenvinkel, et al.Biochemical Society Transactions|August 17, 2019
Allostatic load and ageing: linking the microbiome and nutrition with age-related healthPaul G Shiels, Sarah Buchanan, Colin Selman, et al.Biochemical Society Transactions|August 2, 2019
Long-lived animals with negligible senescence: clues for ageing researchPeter Stenvinkel, Paul G ShielsScientific Reports|June 17, 2021
Socioeconomic position links circulatory microbiota differences with biological ageHannah Craven, Dagmara McGuinness, Sarah Buchanan, et al.Nutrition Reviews|October 6, 2021
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney diseaseLaís de Souza Gouveia Moreira, Susane Fanton, Ludmila Cardozo, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|February 26, 2020
Nrf2 in early vascular ageing: Calcification, senescence and therapySamsul Arefin, Sarah Buchanan, Sam Hobson, et al.Current Opinion in Clinical Nutrition and Metabolic Care|September 16, 2015
Premature aging in chronic kidney disease and chronic obstructive pulmonary disease: similarities and differencesJeroen P Kooman, Paul G Shiels, Peter StenvinkelJournal of Environmental Management|December 12, 2022
Lessons from evolution by natural selection: An unprecedented opportunity to use biomimetics to improve planetary healthPeter Stenvinkel, Paul G Shiels, Richard J JohnsonCurrent Opinion in Clinical Nutrition and Metabolic Care|October 21, 2015
Nutrients and ageing: what can we learn about ageing interactions from animal biology?Peter Stenvinkel, Jeroen P Kooman, Paul G ShielsClinical Nutrition (Edinburgh, Scotland)|July 29, 2020
The sweet side of dark chocolate for chronic kidney disease patientsSusane Fanton, Ludmila F M F Cardozo, Emilie Combet, et al.Pageof 71