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Sarah C Bath

Showing results (31-40 of 47) with videos related to

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Food Chemistry|July 21, 2024
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production systemJoanne K Tattersall, Manishka S Peiris, Maika Arai, et al.
The British Journal of Nutrition|April 9, 2014
Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trialMargaret P Rayman, Elizabeth Searle, Lynne Kelly, et al.
The British Journal of Nutrition|January 10, 2015
Selenium status in U.K. pregnant women and its relationship with hypertensive conditions of pregnancyMargaret P Rayman, Sarah C Bath, Jacob Westaway, et al.
Frontiers in Nutrition|February 28, 2022
Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and ResearchOliver C Witard, Sarah C Bath, Mariana Dineva, et al.
BMJ Open|October 28, 2025
Cohort profile: the Maharashtra Anaemia Study 3 (MAS 3)-a maternal-child cohort study up to age 18 years in IndiaMelissa T Benavente, Nophar Geifman, Sarah C Bath, et al.
Nutrition Reviews|June 17, 2022
A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sourcesSarah C Bath, Janneke Verkaik-Kloosterman, Magalie Sabatier, et al.
European Journal of Nutrition|February 9, 2019
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohortsMariana Dineva, Margaret P Rayman, Deborah Levie, et al.
The Journal of Nutrition|March 15, 2020
Maternal Iodine Status During Pregnancy Is Not Consistently Associated with Attention-Deficit Hyperactivity Disorder or Autistic Traits in ChildrenDeborah Levie, Sarah C Bath, Mònica Guxens, et al.
European Journal of Nutrition|March 27, 2023
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant womenMariana Dineva, Margaret P Rayman, Deborah Levie, et al.
The Journal of Nutrition|March 17, 2018
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled TrialS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Food Chemistry|July 21, 2024
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production systemJoanne K Tattersall, Manishka S Peiris, Maika Arai, et al.
The British Journal of Nutrition|April 9, 2014
Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trialMargaret P Rayman, Elizabeth Searle, Lynne Kelly, et al.
The British Journal of Nutrition|January 10, 2015
Selenium status in U.K. pregnant women and its relationship with hypertensive conditions of pregnancyMargaret P Rayman, Sarah C Bath, Jacob Westaway, et al.
Frontiers in Nutrition|February 28, 2022
Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and ResearchOliver C Witard, Sarah C Bath, Mariana Dineva, et al.
BMJ Open|October 28, 2025
Cohort profile: the Maharashtra Anaemia Study 3 (MAS 3)-a maternal-child cohort study up to age 18 years in IndiaMelissa T Benavente, Nophar Geifman, Sarah C Bath, et al.
Nutrition Reviews|June 17, 2022
A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sourcesSarah C Bath, Janneke Verkaik-Kloosterman, Magalie Sabatier, et al.
European Journal of Nutrition|February 9, 2019
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohortsMariana Dineva, Margaret P Rayman, Deborah Levie, et al.
The Journal of Nutrition|March 15, 2020
Maternal Iodine Status During Pregnancy Is Not Consistently Associated with Attention-Deficit Hyperactivity Disorder or Autistic Traits in ChildrenDeborah Levie, Sarah C Bath, Mònica Guxens, et al.
European Journal of Nutrition|March 27, 2023
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant womenMariana Dineva, Margaret P Rayman, Deborah Levie, et al.
The Journal of Nutrition|March 17, 2018
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled TrialS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
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