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Toxins
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September 9, 2017
Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017
Sarah De Saeger, Antonio Logrieco
Molecular Nutrition & Food Research
|
December 10, 2009
Sterigmatocystin: occurrence in foodstuffs and analytical methods--an overview
Aleksandrs Versilovskis, Sarah De Saeger
Scientific Reports
|
June 16, 2018
Author Correction: Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition
Gerard Bryan Gonzales, Sarah De Saeger
Scientific Reports
|
February 28, 2018
Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition
Gerard Bryan Gonzales, Sarah De Saeger
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 20, 2022
Validation of a HACCP community-based infants' complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
Abebe Ayelign, Taddese Alemu, Sarah De Saeger
Toxins
|
May 18, 2016
Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016
Sarah De Saeger, Kris Audenaert, Siska Croubels
Analytica Chimica Acta
|
September 6, 2017
Molecularly imprinted polymers immobilized on 3D printed scaffolds as novel solid phase extraction sorbent for metergoline
Gilke De Middeleer, Peter Dubruel, Sarah De Saeger
Critical Reviews in Food Science and Nutrition
|
December 4, 2018
Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
Melody Ndemera, Marthe De Boevre, Sarah De Saeger
Toxicology Letters
|
December 28, 2014
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
Marthe De Boevre, Kinga Graniczkowska, Sarah De Saeger
Journal of Agricultural and Food Chemistry
|
May 7, 2014
A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon
Emmanuel Njumbe Ediage, Kerstin Hell, Sarah De Saeger
Page
of 31
Search research articles
Search
Showing results (1-10 of 308) with videos related to
Sort By:
Page
of 31
Toxins
|
September 9, 2017
Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017
Sarah De Saeger, Antonio Logrieco
Molecular Nutrition & Food Research
|
December 10, 2009
Sterigmatocystin: occurrence in foodstuffs and analytical methods--an overview
Aleksandrs Versilovskis, Sarah De Saeger
Scientific Reports
|
June 16, 2018
Author Correction: Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition
Gerard Bryan Gonzales, Sarah De Saeger
Scientific Reports
|
February 28, 2018
Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition
Gerard Bryan Gonzales, Sarah De Saeger
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 20, 2022
Validation of a HACCP community-based infants' complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
Abebe Ayelign, Taddese Alemu, Sarah De Saeger
Toxins
|
May 18, 2016
Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016
Sarah De Saeger, Kris Audenaert, Siska Croubels
Analytica Chimica Acta
|
September 6, 2017
Molecularly imprinted polymers immobilized on 3D printed scaffolds as novel solid phase extraction sorbent for metergoline
Gilke De Middeleer, Peter Dubruel, Sarah De Saeger
Critical Reviews in Food Science and Nutrition
|
December 4, 2018
Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
Melody Ndemera, Marthe De Boevre, Sarah De Saeger
Toxicology Letters
|
December 28, 2014
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
Marthe De Boevre, Kinga Graniczkowska, Sarah De Saeger
Journal of Agricultural and Food Chemistry
|
May 7, 2014
A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon
Emmanuel Njumbe Ediage, Kerstin Hell, Sarah De Saeger
Page
of 31