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Journal of Agricultural and Food Chemistry|January 18, 2023
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry SkinsAntónio Teixeira, Henrique Noronha, Sarah Frusciante, et al.
Plant Physiology|September 10, 2013
Dissection of tomato lycopene biosynthesis through virus-induced gene silencingElio Fantini, Giulia Falcone, Sarah Frusciante, et al.
International Journal of Molecular Sciences|May 27, 2026
Decoding Isoprenoid Transcript-Metabolite Interactions in Carotenoid Tomato Fruit Mutants Uncovers Novel Metabolic Cross-LinksSarah Frusciante, Olivia Costantina Demurtas, Giulia Falcone, et al.
Frontiers in Plant Science|March 4, 2022
<i>VviRafS5</i> Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody TissuesHenrique Noronha, Angélica Silva, Tiago Silva, et al.
International Journal of Molecular Sciences|September 30, 2020
Metabolomic Analysis Reveals Changes in Preimplantation Embryos Following Fresh or Vitrified TransferXimo Garcia-Dominguez, Gianfranco Diretto, Sarah Frusciante, et al.
Metabolites|March 19, 2020
Color Mutations Alter the Biochemical Composition in the San Marzano Tomato FruitGabriella Dono, Jose Luis Rambla, Sarah Frusciante, et al.
Metabolic Engineering|July 7, 2020
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven systemMaricarmen Martí, Gianfranco Diretto, Verónica Aragonés, et al.
International Journal of Molecular Sciences|August 27, 2021
A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (<i>Crocus sativus</i> L.)Alberto José López-Jimenez, Sarah Frusciante, Enrique Niza, et al.
Journal of Experimental Botany|February 5, 2021
Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowersGianfranco Diretto, Alberto José López-Jiménez, Oussama Ahrazem, et al.
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