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Frontiers in Genetics|November 28, 2022
Examining the effects of <i>Salmonella</i> phage on the caecal microbiota and metabolome features in <i>Salmonella</i>-free broilersLaura Lorenzo-Rebenaque, Cristina Casto-Rebollo, Gianfranco Diretto, et al.
The Plant Journal : for Cell and Molecular Biology|March 2, 2023
Deregulation of ζ-carotene desaturase in Arabidopsis and tomato exposes a unique carotenoid-derived redundant regulation of floral meristem identity and functionRyan P McQuinn, Julie Leroux, Julio Sierra, et al.
Journal of Plant Physiology|February 19, 2026
Apocarotenoid profiling in saffron: Tissue-specific changes across growth phasesPablo Navarro-Simarro, Elena Moreno Giménez, Sarah Frusciante, et al.
The Science of the Total Environment|February 19, 2025
The relevance of biochar and co-applied SynComs on maize quality and sustainability: Evidence from field experimentsMariolina Gullì, Lisa Cangioli, Sarah Frusciante, et al.
Plant Physiology|May 31, 2018
Candidate Enzymes for Saffron Crocin Biosynthesis Are Localized in Multiple Cellular CompartmentsOlivia Costantina Demurtas, Sarah Frusciante, Paola Ferrante, et al.
Plant Biotechnology Journal|October 25, 2019
Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf lifeGianfranco Diretto, Sarah Frusciante, Claudia Fabbri, et al.
The Plant Cell|September 25, 2019
ABCC Transporters Mediate the Vacuolar Accumulation of Crocins in Saffron StigmasOlivia Costantina Demurtas, Rita de Brito Francisco, Gianfranco Diretto, et al.
Frontiers in Nutrition|December 19, 2022
Fortification and bioaccessibility of saffron apocarotenoids in potato tubersLourdes Gómez Gómez, Lucía Morote, Sarah Frusciante, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 27, 2023
A soil fungus confers plant resistance against a phytophagous insect by disrupting the symbiotic role of its gut microbiotaIlaria Di Lelio, Giobbe Forni, Giulia Magoga, et al.
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