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Physiology & Behavior|December 3, 2014
Effects of long-term cycling between palatable cafeteria diet and regular chow on intake, eating patterns, and response to saccharin and sucroseSarah I Martire, R Fred Westbrook, Margaret J Morris
Behavioural Brain Research|February 2, 2010
The effects of FG 7142 on sensory-specific satiety in ratsSarah I Martire, Shauna L Parkes, R Frederick Westbrook
Plos One|April 9, 2013
Altered feeding patterns in rats exposed to a palatable cafeteria diet: increased snacking and its implications for development of obesitySarah I Martire, Nathan Holmes, R Fred Westbrook, et al.
Physiology & Behavior|June 5, 2016
Individual differences in saccharin acceptance predict rats' food intakeRobert A Boakes, Sarah I Martire, Kieron B Rooney, et al.
Physiology & Behavior|November 5, 2020
Comparable metabolic effects of isocaloric sucrose and glucose solutions in ratsMichael D Kendig, Sarah I Martire, Robert A Boakes, et al.
Appetite|May 19, 2016
Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in ratsRobert A Boakes, Michael D Kendig, Sarah I Martire, et al.
Plos One|April 23, 2014
Rats eat a cafeteria-style diet to excess but eat smaller amounts and less frequently when tested with chowTimothy South, Nathan M Holmes, Sarah I Martire, et al.
Behavioural Brain Research|March 4, 2014
Extended exposure to a palatable cafeteria diet alters gene expression in brain regions implicated in reward, and withdrawal from this diet alters gene expression in brain regions associated with stressSarah I Martire, Jayanthi Maniam, Timothy South, et al.
Nutrients|July 11, 2023
Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week TrialMichael D Kendig, Julie Y L Chow, Sarah I Martire, et al.
Physiology & Behavior|February 10, 2018
Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solutionMichael D Kendig, Michelle X Fu, Simone Rehn, et al.
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