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Sarah Köhler

Showing results (1-10 of 5) with videos related to

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Macromolecular Bioscience|March 17, 2007
New solvents for cellulose: dimethyl sulfoxide/ammonium fluoridesSarah Köhler, Thomas Heinze
Macromolecular Bioscience|July 23, 2009
Ammonium-based cellulose solvents suitable for homogeneous etherificationSarah Köhler, Tim Liebert, Thomas Heinze
Journal of Neuroendocrinology|October 9, 2024
Mind the GAPS: Glia associated with psychological stressNiklas Blank, Molly Weiner, Shaan Patel, et al.
Frontiers in Microbiology|August 1, 2022
Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory PerceptionSarah Köhler, Maximilian Schmacht, Aktino H L Troubounis, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Influence of <i>Pichia kluyveri</i> Addition on the Aroma Profile of a Kombucha Tea FermentationNiël van Wyk, Julia Binder, Marie Ludszuweit, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Macromolecular Bioscience|March 17, 2007
New solvents for cellulose: dimethyl sulfoxide/ammonium fluoridesSarah Köhler, Thomas Heinze
Macromolecular Bioscience|July 23, 2009
Ammonium-based cellulose solvents suitable for homogeneous etherificationSarah Köhler, Tim Liebert, Thomas Heinze
Journal of Neuroendocrinology|October 9, 2024
Mind the GAPS: Glia associated with psychological stressNiklas Blank, Molly Weiner, Shaan Patel, et al.
Frontiers in Microbiology|August 1, 2022
Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory PerceptionSarah Köhler, Maximilian Schmacht, Aktino H L Troubounis, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Influence of <i>Pichia kluyveri</i> Addition on the Aroma Profile of a Kombucha Tea FermentationNiël van Wyk, Julia Binder, Marie Ludszuweit, et al.
Pageof 1