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The American Journal of Clinical Nutrition|February 9, 2008
Brazil nuts: an effective way to improve selenium statusChristine D Thomson, Alexandra Chisholm, Sarah K McLachlan, et al.
The Journal of Nutrition|December 1, 2004
Dietary and biochemical selenium status of urban 6- to 24-month-old South Island New Zealand children and their postpartum mothersSarah K McLachlan, Christine D Thomson, Elaine L Ferguson, et al.
The British Journal of Nutrition|December 15, 2005
The effect of selenium on thyroid status in a population with marginal selenium and iodine statusChristine D Thomson, Sarah K McLachlan, Andrea M Grant, et al.
The British Journal of Nutrition|February 15, 2007
Serum selenium concentrations and dietary selenium intake of New Zealand children aged 5-14 yearsChristine D Thomson, Sarah K McLachlan, Winsome R Parnell, et al.
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