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Comprehensive Reviews in Food Science and Food Safety|April 28, 2022
Resistant starch-An accessible fiber ingredient acceptable to the Western palateSarah Kate Walsh, Alice Lucey, Jens Walter, et al.
Annual Review of Food Science and Technology|January 12, 2026
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food ScienceSarah Kate Walsh, Anissa M Armet, Daria D Nikolaeva, et al.
Mucosal Immunology|September 30, 2022
Microbiome-based interventions to modulate gut ecology and the immune systemThomas C A Hitch, Lindsay J Hall, Sarah Kate Walsh, et al.
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