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The American Journal of Medicine
|
February 16, 2013
Vitamin K deficiency is associated with incident knee osteoarthritis
Devyani Misra, Sarah L Booth, Irina Tolstykh, et al.
The American Journal of Clinical Nutrition
|
May 3, 2020
Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts
M Kyla Shea, Kathryn Barger, Sarah L Booth, et al.
The Journal of Nutrition
|
September 22, 2021
Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice
Jessie L Ellis, Xueyan Fu, J Philip Karl, et al.
The Journal of Nutrition
|
September 4, 2009
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults
Nicola M McKeown, Makiko Yoshida, M Kyla Shea, et al.
Journal of the American Society of Nephrology : JASN
|
January 5, 2017
Vitamin K-Dependent Carboxylation of Matrix Gla Protein Influences the Risk of Calciphylaxis
Sagar U Nigwekar, Donald B Bloch, Rosalynn M Nazarian, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 10, 2009
Alternative splicing and gene duplication differentially shaped the regulation of isochorismate synthase in Populus and Arabidopsis
Yinan Yuan, Jeng-Der Chung, Xueyan Fu, et al.
The Journal of Nutrition
|
June 2, 2017
Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES
Stephanie G Harshman, Emily G Finnan, Kathryn J Barger, et al.
The American Journal of Clinical Nutrition
|
August 9, 2007
Dihydrophylloquinone intake is associated with low bone mineral density in men and women
Lisa M Troy, Paul F Jacques, Marian T Hannan, et al.
The American Journal of Clinical Nutrition
|
May 31, 2013
Association between circulating vitamin K1 and coronary calcium progression in community-dwelling adults: the Multi-Ethnic Study of Atherosclerosis
M Kyla Shea, Sarah L Booth, Michael E Miller, et al.
Molecular Nutrition & Food Research
|
September 19, 2019
The Contribution of Lipids to the Interindividual Response of Vitamin K Biomarkers to Vitamin K Supplementation
Jennifer M Kelly, Jose M Ordovas, Gregory Matuszek, et al.
Page
of 18
Search research articles
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Showing results (91-100 of 178) with videos related to
Sort By:
Page
of 18
The American Journal of Medicine
|
February 16, 2013
Vitamin K deficiency is associated with incident knee osteoarthritis
Devyani Misra, Sarah L Booth, Irina Tolstykh, et al.
The American Journal of Clinical Nutrition
|
May 3, 2020
Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts
M Kyla Shea, Kathryn Barger, Sarah L Booth, et al.
The Journal of Nutrition
|
September 22, 2021
Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice
Jessie L Ellis, Xueyan Fu, J Philip Karl, et al.
The Journal of Nutrition
|
September 4, 2009
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults
Nicola M McKeown, Makiko Yoshida, M Kyla Shea, et al.
Journal of the American Society of Nephrology : JASN
|
January 5, 2017
Vitamin K-Dependent Carboxylation of Matrix Gla Protein Influences the Risk of Calciphylaxis
Sagar U Nigwekar, Donald B Bloch, Rosalynn M Nazarian, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 10, 2009
Alternative splicing and gene duplication differentially shaped the regulation of isochorismate synthase in Populus and Arabidopsis
Yinan Yuan, Jeng-Der Chung, Xueyan Fu, et al.
The Journal of Nutrition
|
June 2, 2017
Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES
Stephanie G Harshman, Emily G Finnan, Kathryn J Barger, et al.
The American Journal of Clinical Nutrition
|
August 9, 2007
Dihydrophylloquinone intake is associated with low bone mineral density in men and women
Lisa M Troy, Paul F Jacques, Marian T Hannan, et al.
The American Journal of Clinical Nutrition
|
May 31, 2013
Association between circulating vitamin K1 and coronary calcium progression in community-dwelling adults: the Multi-Ethnic Study of Atherosclerosis
M Kyla Shea, Sarah L Booth, Michael E Miller, et al.
Molecular Nutrition & Food Research
|
September 19, 2019
The Contribution of Lipids to the Interindividual Response of Vitamin K Biomarkers to Vitamin K Supplementation
Jennifer M Kelly, Jose M Ordovas, Gregory Matuszek, et al.
Page
of 18