Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sarah L Booth

Showing results (31-40 of 178) with videos related to

Pageof 18
Sort By:
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 7, 2019
Vitamin K Status and Mobility Limitation and Disability in Older Adults: The Health, Aging, and Body Composition StudyM Kyla Shea, Stephen B Kritchevsky, Richard F Loeser, et al.
Canadian Journal of Kidney Health and Disease|March 18, 2015
Assessment of potential biomarkers of subclinical vitamin K deficiency in patients with end-stage kidney diseaseMeghan J Elliott, Sarah L Booth, Wilma M Hopman, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 8, 2016
Reducing Undercarboxylated Osteocalcin With Vitamin K Supplementation Does Not Promote Lean Tissue Loss or Fat Gain Over 3 Years in Older Women and Men: A Randomized Controlled TrialM Kyla Shea, Bess Dawson-Hughes, Caren M Gundberg, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Phylloquinone intake, insulin sensitivity, and glycemic status in men and womenMakiko Yoshida, Sarah L Booth, James B Meigs, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 24, 2014
Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometryJ Philip Karl, Xueyan Fu, Gregory G Dolnikowski, et al.
Journal of Agricultural and Food Chemistry|May 19, 2016
Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food SupplyXueyan Fu, Xiaohua Shen, Emily G Finnan, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 5, 2011
Vitamin K status in spaceflight and ground-based models of spaceflightSara R Zwart, Sarah L Booth, James W Peterson, et al.
Geroscience|April 20, 2023
Chow diet in mouse aging studies: nothing regular about itJennifer Lee, Chloe Purello, Sarah L Booth, et al.
Epigenetics|February 25, 2020
Epigenome-wide association study reveals a molecular signature of response to phylloquinone (vitamin K1) supplementationKenneth Westerman, Jennifer M Kelly, José M Ordovás, et al.
Current Developments in Nutrition|July 6, 2023
Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic MethodRebecca Ruditser, Xueyan Fu, Sarah L Booth, et al.
Pageof 18

Showing results (31-40 of 178) with videos related to

Sort By:
Pageof 18
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 7, 2019
Vitamin K Status and Mobility Limitation and Disability in Older Adults: The Health, Aging, and Body Composition StudyM Kyla Shea, Stephen B Kritchevsky, Richard F Loeser, et al.
Canadian Journal of Kidney Health and Disease|March 18, 2015
Assessment of potential biomarkers of subclinical vitamin K deficiency in patients with end-stage kidney diseaseMeghan J Elliott, Sarah L Booth, Wilma M Hopman, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|September 8, 2016
Reducing Undercarboxylated Osteocalcin With Vitamin K Supplementation Does Not Promote Lean Tissue Loss or Fat Gain Over 3 Years in Older Women and Men: A Randomized Controlled TrialM Kyla Shea, Bess Dawson-Hughes, Caren M Gundberg, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Phylloquinone intake, insulin sensitivity, and glycemic status in men and womenMakiko Yoshida, Sarah L Booth, James B Meigs, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 24, 2014
Quantification of phylloquinone and menaquinones in feces, serum, and food by high-performance liquid chromatography-mass spectrometryJ Philip Karl, Xueyan Fu, Gregory G Dolnikowski, et al.
Journal of Agricultural and Food Chemistry|May 19, 2016
Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food SupplyXueyan Fu, Xiaohua Shen, Emily G Finnan, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 5, 2011
Vitamin K status in spaceflight and ground-based models of spaceflightSara R Zwart, Sarah L Booth, James W Peterson, et al.
Geroscience|April 20, 2023
Chow diet in mouse aging studies: nothing regular about itJennifer Lee, Chloe Purello, Sarah L Booth, et al.
Epigenetics|February 25, 2020
Epigenome-wide association study reveals a molecular signature of response to phylloquinone (vitamin K1) supplementationKenneth Westerman, Jennifer M Kelly, José M Ordovás, et al.
Current Developments in Nutrition|July 6, 2023
Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic MethodRebecca Ruditser, Xueyan Fu, Sarah L Booth, et al.
Pageof 18