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Journal of Agricultural and Food Chemistry
|
January 19, 2006
Vitamin k contents of meat, dairy, and fast food in the u.s. Diet
Sonya J Elder, David B Haytowitz, Juliette Howe, et al.
American Journal of Nephrology
|
June 23, 2012
Phylloquinone and vitamin D status: associations with incident chronic kidney disease in the Framingham Offspring cohort
Conall M O'Seaghdha, Shih-Jen Hwang, Rachel Holden, et al.
The Journal of Nutritional Biochemistry
|
March 15, 2002
HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli
Gregory G. Dolnikowski, Zhiyong Sun, Michael A. Grusak, et al.
Pharmacotherapy
|
July 20, 2002
Effects of orlistat on fat-soluble vitamins in obese adolescents
Jennifer R McDuffie, Karim A Calis, Sarah L Booth, et al.
The Journal of Nutritional Biochemistry
|
January 23, 2010
Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides
Natalia A Crivello, Sherley L Casseus, James W Peterson, et al.
The Journal of Nutrition
|
November 22, 2008
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice
Xueyan Fu, Xiang-Dong Wang, Heather Mernitz, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 20, 2010
Measurement of menadione in urine by HPLC
Ala Al Rajabi, James Peterson, Sang-Woon Choi, et al.
The Journal of Nutrition
|
February 22, 2008
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats
Sarah L Booth, James W Peterson, Donald Smith, et al.
Journal of the American Dietetic Association
|
December 4, 2003
Vitamin K content of nuts and fruits in the US diet
MacKenzie L Dismore, David B Haytowitz, Susan E Gebhardt, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 25, 2006
Phylloquinone intake and risk of cardiovascular diseases in men
Arja T Erkkilä, Sarah L Booth, Frank B Hu, et al.
Page
of 18
Search research articles
Search
Showing results (41-50 of 178) with videos related to
Sort By:
Page
of 18
Journal of Agricultural and Food Chemistry
|
January 19, 2006
Vitamin k contents of meat, dairy, and fast food in the u.s. Diet
Sonya J Elder, David B Haytowitz, Juliette Howe, et al.
American Journal of Nephrology
|
June 23, 2012
Phylloquinone and vitamin D status: associations with incident chronic kidney disease in the Framingham Offspring cohort
Conall M O'Seaghdha, Shih-Jen Hwang, Rachel Holden, et al.
The Journal of Nutritional Biochemistry
|
March 15, 2002
HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli
Gregory G. Dolnikowski, Zhiyong Sun, Michael A. Grusak, et al.
Pharmacotherapy
|
July 20, 2002
Effects of orlistat on fat-soluble vitamins in obese adolescents
Jennifer R McDuffie, Karim A Calis, Sarah L Booth, et al.
The Journal of Nutritional Biochemistry
|
January 23, 2010
Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides
Natalia A Crivello, Sherley L Casseus, James W Peterson, et al.
The Journal of Nutrition
|
November 22, 2008
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice
Xueyan Fu, Xiang-Dong Wang, Heather Mernitz, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 20, 2010
Measurement of menadione in urine by HPLC
Ala Al Rajabi, James Peterson, Sang-Woon Choi, et al.
The Journal of Nutrition
|
February 22, 2008
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats
Sarah L Booth, James W Peterson, Donald Smith, et al.
Journal of the American Dietetic Association
|
December 4, 2003
Vitamin K content of nuts and fruits in the US diet
MacKenzie L Dismore, David B Haytowitz, Susan E Gebhardt, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 25, 2006
Phylloquinone intake and risk of cardiovascular diseases in men
Arja T Erkkilä, Sarah L Booth, Frank B Hu, et al.
Page
of 18