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Journal of the Science of Food and Agriculture|August 7, 2023
End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in UgandaJudith Ssali Nantongo, Samuel Edgar Tinyiro, Mariam Nakitto, et al.
International Journal of Food Science & Technology|March 29, 2021
Prioritising quality traits for gender-responsive breeding for boiled potato in UgandaNetsayi Noris Mudege, Sarah Mayanja, John Nyaga, et al.
Outlook on Agriculture|April 19, 2021
"Breaking through the 40% adoption ceiling: Mind the seed system gaps." A perspective on seed systems research for development in One CGIARMargaret A McEwan, Conny Jm Almekinders, Jorge Jl Andrade-Piedra, et al.
Frontiers in Sociology|January 1, 2024
Gender mainstreaming in sweetpotato breeding in Uganda: a case studyReuben T Ssali, Sarah Mayanja, Mariam Nakitto, et al.
Journal of the Science of Food and Agriculture|July 25, 2023
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trialsMariam Nakitto, Reuben T Ssali, Suzanne D Johanningsmeier, et al.
Journal of the Science of Food and Agriculture|March 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product ProfilesLora Forsythe, Olamide Olaosebikan, Béla Teeken, et al.
Frontiers in Plant Science|April 3, 2023
Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and genderSylvester Okoth Ojwang, Julius Juma Okello, David Jakinda Otieno, et al.
International Journal of Food Science & Technology|March 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingRobert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, et al.
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