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Journal of the Science of Food and Agriculture
|
October 6, 2017
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility
Sarah Nasser, Alain Hédoux, Alexandre Giuliani, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2018
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications
Sarah Nasser, Paulo De Sa Peixoto, Anne Moreau, et al.
Scientific Reports
|
July 1, 2026
In silico design and evaluation of a multi-epitope vaccine targeting eyach virus for the prevention of tick-borne encephalitis in humans
Waad A Aljohani, Masood Alam Khan, Fawzyah Obeedallah Albaldi, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Journal of the Science of Food and Agriculture
|
October 6, 2017
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility
Sarah Nasser, Alain Hédoux, Alexandre Giuliani, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2018
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications
Sarah Nasser, Paulo De Sa Peixoto, Anne Moreau, et al.
Scientific Reports
|
July 1, 2026
In silico design and evaluation of a multi-epitope vaccine targeting eyach virus for the prevention of tick-borne encephalitis in humans
Waad A Aljohani, Masood Alam Khan, Fawzyah Obeedallah Albaldi, et al.
Page
of 2