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Sarah Nasser

Showing results (11-20 of 13) with videos related to

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Journal of the Science of Food and Agriculture|October 6, 2017
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubilitySarah Nasser, Alain Hédoux, Alexandre Giuliani, et al.
Journal of Agricultural and Food Chemistry|June 30, 2018
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical ModificationsSarah Nasser, Paulo De Sa Peixoto, Anne Moreau, et al.
Scientific Reports|July 1, 2026
In silico design and evaluation of a multi-epitope vaccine targeting eyach virus for the prevention of tick-borne encephalitis in humansWaad A Aljohani, Masood Alam Khan, Fawzyah Obeedallah Albaldi, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of the Science of Food and Agriculture|October 6, 2017
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubilitySarah Nasser, Alain Hédoux, Alexandre Giuliani, et al.
Journal of Agricultural and Food Chemistry|June 30, 2018
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical ModificationsSarah Nasser, Paulo De Sa Peixoto, Anne Moreau, et al.
Scientific Reports|July 1, 2026
In silico design and evaluation of a multi-epitope vaccine targeting eyach virus for the prevention of tick-borne encephalitis in humansWaad A Aljohani, Masood Alam Khan, Fawzyah Obeedallah Albaldi, et al.
Pageof 2