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Sarah Schmitting

Showing results (1-10 of 7) with videos related to

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European Journal of Clinical Nutrition|October 27, 2021
Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD StudyNicole Jankovic, Sarah Schmitting, Bettina Krüger, et al.
Nutrients|December 22, 2019
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016Ines Perrar, Alena M Schadow, Sarah Schmitting, et al.
The British Journal of Nutrition|June 2, 2020
Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016Johanna Rienks, Katharina J Penczynski, Sarah Schmitting, et al.
European Journal of Nutrition|October 20, 2023
Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD StudyNicole Jankovic, Sarah Schmitting, Bianca Stutz, et al.
European Journal of Nutrition|April 13, 2019
Age and time trends in sugar intake among children and adolescents: results from the DONALD studyInes Perrar, Sarah Schmitting, Karen W Della Corte, et al.
Multiple Sclerosis and Related Disorders|February 15, 2022
Multiple sclerosis by phenotype in GermanyJohanna Engelhard, Denise M Oleske, Sarah Schmitting, et al.
European Journal of Nutrition|April 26, 2025
Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort studyInes Perrar, Eva Hohoff, Azadeh Lesani, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
European Journal of Clinical Nutrition|October 27, 2021
Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD StudyNicole Jankovic, Sarah Schmitting, Bettina Krüger, et al.
Nutrients|December 22, 2019
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016Ines Perrar, Alena M Schadow, Sarah Schmitting, et al.
The British Journal of Nutrition|June 2, 2020
Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016Johanna Rienks, Katharina J Penczynski, Sarah Schmitting, et al.
European Journal of Nutrition|October 20, 2023
Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD StudyNicole Jankovic, Sarah Schmitting, Bianca Stutz, et al.
European Journal of Nutrition|April 13, 2019
Age and time trends in sugar intake among children and adolescents: results from the DONALD studyInes Perrar, Sarah Schmitting, Karen W Della Corte, et al.
Multiple Sclerosis and Related Disorders|February 15, 2022
Multiple sclerosis by phenotype in GermanyJohanna Engelhard, Denise M Oleske, Sarah Schmitting, et al.
European Journal of Nutrition|April 26, 2025
Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort studyInes Perrar, Eva Hohoff, Azadeh Lesani, et al.
Pageof 1