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Journal of Food Protection|February 25, 2005
Development of a model to predict growth of Clostridium perfringens in cooked beef during coolingSarah Smith-Simpson, Donald W Schaffner
Journal of Texture Studies|May 14, 2019
Parent-reported ease of eating foods of different textures in young children with Down syndromeCarolyn F Ross, Charles B Bernhard, Sarah Smith-Simpson
Journal of Food Science|November 13, 2014
Mealtime behaviors and food consumption of perceived picky and nonpicky eaters through home use testMandy Boquin, Sarah Smith-Simpson, Sharon M Donovan, et al.
Journal of Texture Studies|April 15, 2021
Development of a home-use method for the evaluation of food products by children with and without Down syndromeVictoria A Surette, Charles B Bernhard, Sarah Smith-Simpson, et al.
Journal of Texture Studies|November 27, 2021
Food texture experiences across age groups in 4- to 36-month-old children in the United StatesVictoria A Surette, Sarah Smith-Simpson, Lisa R Fries, et al.
Journal of Texture Studies|June 17, 2025
A Developmental Texture Framework for Food Texture Progression: Implications for Feeding Development, Oral Motor Skills, and Pediatric Feeding DisorderAmy L Delaney, Sarah Staskiewicz, Suzanne Evans Morris, et al.
International Journal of Food Microbiology|September 7, 2007
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringensSarah Smith-Simpson, Maria G Corradini, Mark D Normand, et al.
Current Developments in Nutrition|June 30, 2018
Associations between Parenting Style and Parent and Toddler Mealtime BehaviorsAmy Km Podlesak, Marisa E Mozer, Sarah Smith-Simpson, et al.
Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
The influence of food sensory properties on eating behaviours in children with Down syndromeCarolyn F Ross, C B Bernhard, Victoria Surette, et al.
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