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Clinical Chemistry|April 26, 2008
The perfect storm: obesity, adipocyte dysfunction, and metabolic consequencesSarah de Ferranti, Dariush MozaffarianAlternative Therapies in Health and Medicine|June 11, 2005
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidenceDariush MozaffarianThe American Journal of Clinical Nutrition|June 11, 2008
Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac deathDariush MozaffarianJournal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
Fish, n-3 fatty acids, and cardiovascular haemodynamicsDariush MozaffarianInternational Journal of Environmental Research and Public Health|July 7, 2009
Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questionsDariush MozaffarianCirculation|January 10, 2016
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive ReviewDariush MozaffarianAtherosclerosis. Supplements|May 23, 2006
Trans fatty acids - effects on systemic inflammation and endothelial functionDariush MozaffarianCurrent Atherosclerosis Reports|November 1, 2005
Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidenceDariush MozaffarianAdvances in Nutrition (Bethesda, Md.)|September 14, 2019
Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single NutrientsDariush MozaffarianNutrition Reviews|January 5, 2017
Foods, obesity, and diabetes-are all calories created equal?Dariush MozaffarianPageof 52