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Pediatrics|November 2, 2022
Cardiovascular Risk Assessment and Management for PediatriciansHenk S Schipper, Sarah de FerrantiPediatrics|October 11, 2022
Atherosclerotic Cardiovascular Risk as an Emerging Priority in PediatricsHenk S Schipper, Sarah de FerrantiNature Reviews. Cardiology|May 18, 2019
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesJason H Y Wu, Renata Micha, Dariush MozaffarianBMJ Open|December 7, 2013
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysisMayuree Rao, Ashkan Afshin, Gitanjali Singh, et al.American Journal of Preventive Medicine|July 14, 2023
U.S. Policies Addressing Ultraprocessed Foods, 1980-2022Jennifer L Pomeranz, Jerold R Mande, Dariush MozaffarianSociety|January 31, 2022
KEEPING SODA IN SNAP: Understanding the Other Iron TriangleRobert Paarlberg, Dariush Mozaffarian, Renata Micha, et al.The American Journal of Cardiology|January 31, 2006
Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamicsDariush Mozaffarian, John S Gottdiener, David S SiscovickJournal of AOAC International|November 18, 2009
Consumption and health effects of trans fatty acids: a reviewShyam Mohan Teegala, Walter C Willett, Dariush MozaffarianThe Milbank Quarterly|April 27, 2023
US Policies That Define Foods for Junk Food Taxes, 1991-2021Jennifer L Pomeranz, Sean B Cash, Dariush MozaffarianJAMA Network Open|April 12, 2021
Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018Junxiu Liu, Renata Micha, Yan Li, et al.Pageof 53