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The American Journal of Clinical Nutrition|June 6, 2014
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysisAshkan Afshin, Renata Micha, Shahab Khatibzadeh, et al.
Health Affairs (Project Hope)|April 7, 2025
A New Approach To Guide Research And Policy At The Intersection Of Income, Food, Nutrition, And HealthSeth A Berkowitz, Hilary K Seligman, Dariush Mozaffarian
JAMA|March 25, 2020
Trends in Diet Quality Among Youth in the United States, 1999-2016Junxiu Liu, Colin D Rehm, Jennifer Onopa, et al.
Food Policy|August 25, 2020
Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?Jennifer L Pomeranz, Parke Wilde, Dariush Mozaffarian, et al.
The Journal of Clinical Endocrinology and Metabolism|May 25, 2013
Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trialsJason H Y Wu, Leah E Cahill, Dariush Mozaffarian
American Journal of Public Health|August 8, 2024
Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods ProgramJennifer L Pomeranz, Emily M Broad Leib, Dariush Mozaffarian
Nature Communications|April 21, 2023
Machine learning prediction of the degree of food processingGiulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
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