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American Journal of Public Health|January 20, 2017
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United StatesZach Conrad, Colin D Rehm, Parke Wilde, et al.The Journal of Thoracic and Cardiovascular Surgery|September 12, 2017
Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgeryEmmanuel Akintoye, Frank Sellke, Roberto Marchioli, et al.Current Atherosclerosis Reports|June 25, 2026
Artificial and Other Non-Nutritive Sweeteners, the Microbiome, and Cardiometabolic HealthMeng Wang, Olivia Y Wu, Olivia G Wallen, et al.Revista Panamericana De Salud Publica = Pan American Journal of Public Health|March 26, 2011
Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situationRafael Monge-Rojas, Uriyoán Colón-Ramos, Enrique Jacoby, et al.The American Journal of Clinical Nutrition|May 21, 2021
Trends in junk food consumption among US children and adults, 2001-2018Junxiu Liu, Yujin Lee, Renata Micha, et al.Journal of the American Heart Association|February 25, 2021
Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment AnalysisMeghan O'Hearn, Junxiu Liu, Frederick Cudhea, et al.Circulation|August 6, 2008
Physical activity and incidence of atrial fibrillation in older adults: the cardiovascular health studyDariush Mozaffarian, Curt D Furberg, Bruce M Psaty, et al.JAMA|June 22, 2016
Dietary Intake Among US Adults, 1999-2012Colin D Rehm, José L Peñalvo, Ashkan Afshin, et al.American Heart Journal|March 25, 2014
Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among womenShadi Kalantarian, Eric B Rimm, David M Herrington, et al.Health Affairs (Project Hope)|April 7, 2025
States' Use Of Medicaid Managed Care 'In Lieu Of Services' Authority To Address Poor NutritionKathryn Garfield, Erika Hanson, Carmel Shachar, et al.Pageof 53