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Preventing Chronic Disease|May 25, 2013
Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011Fadar O Otite, Michael F Jacobson, Aspan Dahmubed, et al.
BMJ Global Health|December 12, 2017
How income and food prices influence global dietary intakes by age and sex: evidence from 164 countriesAndrew Muhammad, Anna D'Souza, Birgit Meade, et al.
Archives of Internal Medicine|May 14, 2008
Metabolic syndrome and mortality in older adults: the Cardiovascular Health StudyDariush Mozaffarian, Aruna Kamineni, Ronald J Prineas, et al.
Pediatrics|May 22, 2019
Fish, Shellfish, and Children's Health: An Assessment of Benefits, Risks, and SustainabilityAaron S Bernstein, Emily Oken, Sarah de Ferranti, et al.
Current Opinion in Pediatrics|April 2, 2025
Recent updates on the screening, diagnosis, and management of lipids disorders in children and adolescentsMeghan Sara Drastal, Sarah de Ferranti, Holly Gooding
Journal of the Endocrine Society|June 1, 2018
Hypertriglyceridemia in Diabetes Mellitus: Implications for Pediatric CareJacob C Hartz, Sarah de Ferranti, Samuel Gidding
The American Journal of Clinical Nutrition|December 10, 2008
Fish consumption and risk of major chronic disease in menJyrki K Virtanen, Dariush Mozaffarian, Stephanie E Chiuve, et al.
Public Health Nutrition|October 17, 2024
Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USAJulia Reedy Sharib, Jennifer L Pomeranz, Dariush Mozaffarian, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery diseaseArja T Erkkilä, Alice H Lichtenstein, Dariush Mozaffarian, et al.
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