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Sari Niinistö

Showing results (1-10 of 39) with videos related to

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Food & Nutrition Research|February 19, 2024
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023Fredrik Rosqvist, Sari Niinistö
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2018
Dietary heavy metal exposure of Finnish children of 3 to 6 yearsJohanna Suomi, Pirkko Tuominen, Sari Niinistö, et al.
Diabetologia|November 27, 2021
Breastfeeding and circulating immunological markers during the first 3 years of life: the DIABIMMUNE studyMaija E Miettinen, Jarno Honkanen, Sari Niinistö, et al.
American Journal of Epidemiology|January 9, 2018
Infant Feeding in Relation to the Risk of Advanced Islet Autoimmunity and Type 1 Diabetes in Children With Increased Genetic Susceptibility: A Cohort StudyLeena Hakola, Hanna-Mari Takkinen, Sari Niinistö, et al.
Diabetologia|May 6, 2017
Fatty acid status in infancy is associated with the risk of type 1 diabetes-associated autoimmunitySari Niinistö, Hanna-Mari Takkinen, Iris Erlund, et al.
Nutrients|April 3, 2021
Maternal Vitamin C and Iron Intake during Pregnancy and the Risk of Islet Autoimmunity and Type 1 Diabetes in Children: A Birth Cohort StudyMarkus Mattila, Leena Hakola, Sari Niinistö, et al.
The British Journal of Nutrition|June 29, 2016
Maternal dietary folate, folic acid and vitamin D intakes during pregnancy and lactation and the risk of cows' milk allergy in the offspringJetta Tuokkola, Päivi Luukkainen, Minna Kaila, et al.
Diabetologia|January 9, 2020
Serum 25-hydroxyvitamin D concentration in childhood and risk of islet autoimmunity and type 1 diabetes: the TRIGR nested case-control ancillary studyMaija E Miettinen, Sari Niinistö, Iris Erlund, et al.
The British Journal of Nutrition|November 12, 2021
Maternal energy-adjusted fatty acid intake during pregnancy and the development of cows' milk allergy in the offspringAnni Lamminsalo, Johanna Metsälä, Hanna-Mari Takkinen, et al.
Public Health Nutrition|August 16, 2008
Sociodemographic and lifestyle characteristics are associated with antioxidant intake and the consumption of their dietary sources during pregnancyLiisa Uusitalo, Ulla Uusitalo, Marja-Leena Ovaskainen, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Food & Nutrition Research|February 19, 2024
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023Fredrik Rosqvist, Sari Niinistö
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2018
Dietary heavy metal exposure of Finnish children of 3 to 6 yearsJohanna Suomi, Pirkko Tuominen, Sari Niinistö, et al.
Diabetologia|November 27, 2021
Breastfeeding and circulating immunological markers during the first 3 years of life: the DIABIMMUNE studyMaija E Miettinen, Jarno Honkanen, Sari Niinistö, et al.
American Journal of Epidemiology|January 9, 2018
Infant Feeding in Relation to the Risk of Advanced Islet Autoimmunity and Type 1 Diabetes in Children With Increased Genetic Susceptibility: A Cohort StudyLeena Hakola, Hanna-Mari Takkinen, Sari Niinistö, et al.
Diabetologia|May 6, 2017
Fatty acid status in infancy is associated with the risk of type 1 diabetes-associated autoimmunitySari Niinistö, Hanna-Mari Takkinen, Iris Erlund, et al.
Nutrients|April 3, 2021
Maternal Vitamin C and Iron Intake during Pregnancy and the Risk of Islet Autoimmunity and Type 1 Diabetes in Children: A Birth Cohort StudyMarkus Mattila, Leena Hakola, Sari Niinistö, et al.
The British Journal of Nutrition|June 29, 2016
Maternal dietary folate, folic acid and vitamin D intakes during pregnancy and lactation and the risk of cows' milk allergy in the offspringJetta Tuokkola, Päivi Luukkainen, Minna Kaila, et al.
Diabetologia|January 9, 2020
Serum 25-hydroxyvitamin D concentration in childhood and risk of islet autoimmunity and type 1 diabetes: the TRIGR nested case-control ancillary studyMaija E Miettinen, Sari Niinistö, Iris Erlund, et al.
The British Journal of Nutrition|November 12, 2021
Maternal energy-adjusted fatty acid intake during pregnancy and the development of cows' milk allergy in the offspringAnni Lamminsalo, Johanna Metsälä, Hanna-Mari Takkinen, et al.
Public Health Nutrition|August 16, 2008
Sociodemographic and lifestyle characteristics are associated with antioxidant intake and the consumption of their dietary sources during pregnancyLiisa Uusitalo, Ulla Uusitalo, Marja-Leena Ovaskainen, et al.
Pageof 4