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International Journal of Cancer|March 15, 2008
Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor StudyJaakko Mursu, Tarja Nurmi, Tomi-Pekka Tuomainen, et al.
The American Journal of Clinical Nutrition|December 25, 2002
Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor StudyTiina H Rissanen, Sari Voutilainen, Kristiina Nyyssönen, et al.
Diabetes/Metabolism Research and Reviews|December 4, 2014
Serum ferritin and glucose homeostasis: change in the association by glycaemic stateAlex Aregbesola, Jyrki K Virtanen, Sari Voutilainen, et al.
Journal of Affective Disorders|January 16, 2016
Dietary magnesium intake and the incidence of depression: A 20-year follow-up studyTeymoor Yary, Soili M Lehto, Tommi Tolmunen, et al.
The Journal of Nutrition|January 7, 2003
Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) StudyTiina H Rissanen, Sari Voutilainen, Jyrki K Virtanen, et al.
The British Journal of Nutrition|October 30, 2018
Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor StudyTimo T Koskinen, Heli E K Virtanen, Sari Voutilainen, et al.
Biodata Mining|August 22, 2018
Evolutionary methods for variable selection in the epidemiological modeling of cardiovascular diseasesChristina Brester, Jussi Kauhanen, Tomi-Pekka Tuomainen, et al.
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