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World Journal of Plastic Surgery|December 10, 2014
Vacuum Assisted Closure (VAC) at Home: Developing a New ConceptMuhammad Ahmad, Humayun Mohmand, Nabila AhmadJMIR Infodemiology|June 19, 2025
Sentiment Analysis Using a Large Language Model-Based Approach to Detect Opioids Mixed With Other Substances Via Social Media: Method Development and ValidationMuhammad Ahmad, Ildar Batyrshin, Grigori SidorovWiley Interdisciplinary Reviews. Developmental Biology|August 6, 2019
Regulation of insulin and adipokinetic hormone/glucagon production in fliesMuhammad Ahmad, Li He, Norbert PerrimonInternational Journal of Systematic and Evolutionary Microbiology|August 9, 2016
Sphingobacterium jejuense sp. nov., with ginsenoside-converting activity, isolated from compostMuhammad Zubair Siddiqi, Siddiqi Muhammad Shafi, Kang Duk Choi, et al.Nanomaterials (Basel, Switzerland)|May 13, 2023
LSP-SPP Coupling Structure Based on Three-Dimensional Patterned Sapphire Substrate for Surface Enhanced Raman Scattering SensingShuqi Xie, Haipeng Si, Cong Liu, et al.JPMA. the Journal of the Pakistan Medical Association|June 14, 2021
Epidemic and PCR-based identification of vibrio cholera through OmpW gene from diarrhoeal patients admitted at different hospitals of BaluchistanAshiq Hussain, Muhammad Kamran Taj, Muhammad Shafi Khosa, et al.Frontiers in Plant Science|March 5, 2025
Mitigating low-temperature stress in alfalfa by postponing phosphorus application and remodeling of antioxidant activities and carbon-nitrogen metabolismHui Xu, Liying Xu, Muhammad Ahmad HassanChemosphere|December 15, 2024
Genetic analysis of chlorantraniliprole resistance in the non-target bio-control agent TrichogrammachilonisMuhammad Kamran, Muhammad Ahmad, Sarfraz Ali ShadJournal of Cosmetic Dermatology|April 19, 2020
Pain perception of a new Ahmad-Humayun solution for local anesthesia in hair transplantation: One step aheadMohammad Humayun Mohmand, Muhammad Ahmad, Mussarat JabeenJournal of Agricultural and Food Chemistry|January 25, 2007
Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa)Ying Zhong, Muhammad Ahmad Khan, Fereidoon ShahidiPageof 61