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Materials Today. Bio|July 21, 2025
Organ-on-chip platforms for nanoparticle toxicity and efficacy assessment: Advancing beyond traditional in vitro and in vivo modelsAna Regina Sampaio, Renata Faria Maia, Maria Camilla Ciardulli, et al.
Revista Espanola De Cirugia Ortopedica Y Traumatologia|October 16, 2024
Functional evaluation after cortical button fixation for distal biceps ruptures - Is there any difference between manual or non-manual workers?A Batista, N Moura, M Sarmento, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|November 14, 2021
Complications related to dental extractions in patients with chronic kidney failure undergoing hemodialysis: a pilot studyNatália Silva Andrade, Rubens Caliento, Dmitry Sarmento, et al.
International Journal of Pharmaceutics|January 23, 2021
Third-generation solid dispersion combining Soluplus and poloxamer 407 enhances the oral bioavailability of resveratrolTeófilo Vasconcelos, Fabíola Prezotti, Francisca Araújo, et al.
Applied and Environmental Microbiology|July 12, 2011
Net production and consumption of fluorescent colored dissolved organic matter by natural bacterial assemblages growing on marine phytoplankton exudatesCristina Romera-Castillo, Hugo Sarmento, Xosé Antón Alvarez-Salgado, et al.
Pharmaceuticals (Basel, Switzerland)|June 7, 2019
1,2-Dihydroxyxanthone: Effect on A375-C5 Melanoma Cell Growth Associated with Interference with THP-1 Human Macrophage ActivityViviana Silva, Fátima Cerqueira, Nair Nazareth, et al.
International Journal of Food Sciences and Nutrition|September 12, 2009
In search of synergistic effects in antioxidant capacity of combined edible mushroomsBruno Queirós, João C M Barreira, Ana Cristina Sarmento, et al.
Plos One|June 18, 2015
Branchfall as a Demographic Filter for Epiphyte Communities: Lessons from Forest Floor-Based SamplingJuliano Sarmento Cabral, Gunnar Petter, Glenda Mendieta-Leiva, et al.
Journal of the Science of Food and Agriculture|April 23, 2014
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulsesAlzira Sarmento, Lillian Barros, Ângela Fernandes, et al.
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