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La Tunisie Medicale
|
November 20, 2024
Kamel Bengayed, Sarra Akermi, Yasmine Amari, et al.
Archives of Physiology and Biochemistry
|
February 22, 2021
Positive effects of leaves of <i>Erodium glaucophyllum</i> on lipid peroxidation and antioxidant defence depletion induced by obesity
Noura Samout, Hafsia Bouzenna, Sarra Akermi, et al.
Saudi Journal of Biological Sciences
|
May 23, 2022
Therapeutic strategies of <i>Moringa oleifera</i> Lam. (Moringaceae) for stomach and forestomach ulceration induced by HCl/EtOH in rat model
Wejden Dalhoumi, Fatma Guesmi, Amal Bouzidi, et al.
RSC Advances
|
May 9, 2022
Protective effect of ginger (<i>Zingiber officinale</i>) against PCB-induced acute hepatotoxicity in male rats
Khedher Ahd, Sabah Dhibi, Sarra Akermi, et al.
Biomed Research International
|
August 1, 2022
In-Depth Study of <i>Thymus vulgaris</i> Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects
Sarra Akermi, Slim Smaoui, Mariam Fourati, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 27, 2021
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Khaoula Elhadef, Karim Ennouri, Mariam Fourati, et al.
Chemistry & Biodiversity
|
January 28, 2026
Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics-Supported Exploration of Its Antioxidant and Antibacterial Potential
Raoudha Ben Ameur, Sarra Akermi, Theodoros Varzakas, et al.
Chemistry & Biodiversity
|
December 20, 2023
Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
Sarra Akermi, Slim Smaoui, Moufida Chaari, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
The Science of the Total Environment
|
May 2, 2022
In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp
Hajer Ben Hlima, Ameny Farhat, Sarra Akermi, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
La Tunisie Medicale
|
November 20, 2024
Kamel Bengayed, Sarra Akermi, Yasmine Amari, et al.
Archives of Physiology and Biochemistry
|
February 22, 2021
Positive effects of leaves of <i>Erodium glaucophyllum</i> on lipid peroxidation and antioxidant defence depletion induced by obesity
Noura Samout, Hafsia Bouzenna, Sarra Akermi, et al.
Saudi Journal of Biological Sciences
|
May 23, 2022
Therapeutic strategies of <i>Moringa oleifera</i> Lam. (Moringaceae) for stomach and forestomach ulceration induced by HCl/EtOH in rat model
Wejden Dalhoumi, Fatma Guesmi, Amal Bouzidi, et al.
RSC Advances
|
May 9, 2022
Protective effect of ginger (<i>Zingiber officinale</i>) against PCB-induced acute hepatotoxicity in male rats
Khedher Ahd, Sabah Dhibi, Sarra Akermi, et al.
Biomed Research International
|
August 1, 2022
In-Depth Study of <i>Thymus vulgaris</i> Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects
Sarra Akermi, Slim Smaoui, Mariam Fourati, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
August 27, 2021
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Khaoula Elhadef, Karim Ennouri, Mariam Fourati, et al.
Chemistry & Biodiversity
|
January 28, 2026
Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics-Supported Exploration of Its Antioxidant and Antibacterial Potential
Raoudha Ben Ameur, Sarra Akermi, Theodoros Varzakas, et al.
Chemistry & Biodiversity
|
December 20, 2023
Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
Sarra Akermi, Slim Smaoui, Moufida Chaari, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, et al.
The Science of the Total Environment
|
May 2, 2022
In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp
Hajer Ben Hlima, Ameny Farhat, Sarra Akermi, et al.
Page
of 2