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Ciencia & Saude Coletiva|September 10, 2025
Relationship between screen time and consumption of ultra-processed foods in pregnant women treated in Primary Health CareLetícia Ferrer Neves, Maria Carolina de Lima, Natália Posses Carreira, et al.Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|November 20, 2010
Impact of a 2-year intervention program on cardiometabolic profile according to the number of goals achievedB Almeida-Pittito, A T Hirai, D S Sartorelli, et al.Archives of Endocrinology and Metabolism|June 6, 2019
The relationship of flavonoid intake during pregnancy with excess body weight and gestational diabetes mellitusMariana de Andrade Balbi, Lívia Castro Crivellenti, Daniela Cristina Candelas Zuccolotto, et al.Journal of Medicinal Chemistry|April 1, 1977
Tetramisole analogues as inhibitors of alkaline phosphatase, an enzyme involved in the resistance of neoplastic cells to 6-thiopurinesK K Bhargava, M H Lee, Y Huang, et al.Advances in Enzyme Regulation|January 1, 1995
Preferential kill of hypoxic EMT6 mammary tumor cells by the bioreductive alkylating agent porfiromycinA C Sartorelli, M F Belcourt, W F Hodnick, et al.La Medicina Del Lavoro|November 30, 2010
[Acute inorganic lead poisoning in workers employed on building renovation]Roberta Liberatori, R Romeo, Rosetta Restieri, et al.La Medicina Del Lavoro|June 29, 2002
[RISKOFDERM: European research project for assessment of occupational skin exposure to chemicals]G Maina, F Larese, P Sartorelli, et al.Leukemia|September 26, 1997
Induction of the differentiation of HL-60 promyelocytic leukemia cells by vitamin E and other antioxidants in combination with low levels of vitamin D3: possible relationship to NF-kappaBJ A Sokoloski, W F Hodnick, S T Mayne, et al.Environmental Toxicology and Pharmacology|June 27, 2000
Percutaneous penetration studies for risk assessmentSartorelli, Andersen, Angerer, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 5, 2008
Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-BraziliansD S Sartorelli, L J Franco, S G A Gimeno, et al.Pageof 101