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Nutrients|September 23, 2022
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity IndicesSarvenaz Khalili Tilami, Lenka KouřimskáJournal of the Science of Food and Agriculture|July 3, 2020
Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systemsRuoyi Hao, Jinfeng Pan, Sarvenaz Khalili Tilami, et al.Peerj|October 23, 2018
Nutritional value of several commercially important river fish species from the Czech RepublicSarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, et al.Scientific Reports|October 31, 2018
Oleaginous yeast as a component in fish feedJohanna Blomqvist, Jana Pickova, Sarvenaz Khalili Tilami, et al.The Science of the Total Environment|May 2, 2018
The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio)Sidika Sakalli, Pham Thai Giang, Viktoriia Burkina, et al.The Science of the Total Environment|July 13, 2018
Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated streamPham Thai Giang, Sidika Sakalli, Ganna Fedorova, et al.Pageof 1