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Current Developments in Nutrition|October 23, 2019
Child Compared with Parent Perceptions of Child-Level Food SecurityMatthew J Landry, Alexandra E van den Berg, Fiona M Asigbee, et al.Pediatric Obesity|August 8, 2019
Association of breastfeeding and early exposure to sugar-sweetened beverages with obesity prevalence in offspring born to mothers with and without gestational diabetes mellitusSarvenaz Vandyousefi, Shannon E Whaley, Elizabeth M Widen, et al.Nutrients|July 15, 2020
Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary ParametersMatthew R Jeans, Fiona M Asigbee, Matthew J Landry, et al.Complementary Therapies in Clinical Practice|May 14, 2022
The effect of nigella sativa supplementation on cardiometabolic outcomes in patients with non-alcoholic fatty liver: A randomized double-blind, placebo-controlled trialMohammad Rashidmayvan, Sarvenaz Vandyousefi, Meisam Barati, et al.The Journal of Nutrition|April 28, 2023
Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food ConsumptionMatthew R Jeans, Matthew J Landry, Sarvenaz Vandyousefi, et al.Journal of the Academy of Nutrition and Dietetics|February 26, 2019
Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College FreshmenMatthew J Landry, Fiona M Asigbee, Sarvenaz Vandyousefi, et al.Pediatric Obesity|February 9, 2019
Association of breastfeeding and gestational diabetes mellitus with the prevalence of prediabetes and the metabolic syndrome in offspring of Hispanic mothersSarvenaz Vandyousefi, Michael I Goran, Erica P Gunderson, et al.Journal of the Academy of Nutrition and Dietetics|October 11, 2021
Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged ChildrenMatthew R Jeans, Matthew J Landry, Fiona M Asigbee, et al.Nutrients|June 10, 2022
Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of AgeMatthew R Jeans, Sarvenaz Vandyousefi, Matthew J Landry, et al.Frontiers in Nutrition|January 1, 2024
School-based intervention impacts availability of vegetables and beverages in participants' homesErin A Hudson, Marissa Burgermaster, Sophia M Isis, et al.Pageof 4