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Journal of Colloid and Interface Science|April 7, 1999
Computer Simulations for the Growth Process of Peanut-Type Hematite ParticlesSasaki, Murakami, Shindo, et al.Journal of Nutritional Science|February 1, 2023
What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intakeMinami Sugimoto, Kentaro Murakami, Satoshi SasakiPublic Health Nutrition|May 16, 2022
Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intakeMinami Sugimoto, Kentaro Murakami, Satoshi SasakiJournal of Colloid and Interface Science|January 15, 1996
Internal Structure Analysis of Monodispersed Pseudocubic Hematite Particles by Electron MicroscopyPark, Shindo, Waseda, et al.Public Health Nutrition|May 12, 2020
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methodsMinami Sugimoto, Kentaro Murakami, Keiko Asakura, et al.Nutrition Research (New York, N.Y.)|April 14, 2019
Dietary free glutamate comes from a variety of food products in the United StatesMinami Sugimoto, Kentaro Murakami, Shoji Fujitani, et al.Journal of Cardiology|July 12, 2014
Prognosis of medically treated patients at least 80 years old with severe sclerotic aortic stenosisHironori Murakami, Haruki Sasaki, Shunsuke Sasaki, et al.Journal of Electron Microscopy|August 17, 2011
Electron holography study of electric field variationsDaisuke Shindo, Yasukazu MurakamiBMC Nutrition|September 28, 2024
Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adultsMinami Sugimoto, Keiko Asakura, Nana Shinozaki, et al.Plos One|October 23, 2020
Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adultsMinami Sugimoto, Kentaro Murakami, Aya Fujiwara, et al.Pageof 9,580