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The British Journal of Nutrition|March 13, 2023
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price productsMinami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
Bioresources and Bioprocessing|April 22, 2024
Effect of wine pomace extract on dechlorination of chloroethenes in soil suspensionTakashi Ohashi, Kenji Sugimoto, Yoshikatsu Sasaki, et al.
Animal Genetics|September 17, 2015
A genome-wide association study reveals a quantitative trait locus for days open on chromosome 2 in Japanese Black cattleShinji Sasaki, Takayuki Ibi, Takatoshi Kojima, et al.
Nucleic Acids Symposium Series|January 1, 1992
Double-helix formation of self-complementary chimeric oligonucleotides r(CG)nd(CG)3-n (n = 0, 1, 2, 3)N Sugimoto, A Matsumura, M Katoh, et al.
The Journal of Nutrition|January 20, 2017
Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO RecommendationKen Uechi, Minami Sugimoto, Satomi Kobayashi, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 13, 2013
Genetic variants related to gap junctions and hormone secretion influence conception rates in cowsMayumi Sugimoto, Shinji Sasaki, Yusaku Gotoh, et al.
Journal of Electron Microscopy|January 18, 2006
Development of a magnetizing stage for in situ observations with electron holography and Lorentz microscopyM Inoue, T Tomita, M Naruse, et al.
The Japanese Journal of Physiology|January 1, 1992
Dependence of endocochlear potential on basolateral Na+ and Cl- concentration: a study using vascular and perilymph perfusionM Shindo, M Miyamoto, N Abe, et al.
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