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The Proceedings of the Nutrition Society|August 4, 2025
Are all ultra-processed foods bad? A critical review of the NOVA classification systemJimmy Chun Yu Louie
Accountability in Research|July 31, 2025
Balanced examination of positive publication bias impactMark Louie F Ramos
Critical Reviews in Food Science and Nutrition|April 16, 2026
The industrial formulation fallacy: a critical appraisal of the Nova classification systemJimmy Chun Yu Louie
The Journal of Nutrition|June 20, 2026
Classification without Calibration: The Internal Logical Incoherence of Nova and Its Conflict with Dose-Dependent Biological ReasoningJimmy Chun Yu Louie
Accounts of Chemical Research|July 23, 2015
Advances in nickel-catalyzed cycloaddition reactions to construct carbocycles and heterocyclesAshish Thakur, Janis Louie
Applied and Theoretical Electrophoresis : the Official Journal of the International Electrophoresis Society|January 1, 1989
A hybrid mode of rotating gel electrophoresis for separating linear and circular duplex DNAD Louie, P Serwer
American Journal of Epidemiology|July 12, 2018
Prevalence and Patterning of Mental Disorders Through Adolescence in 3 Cohorts of Black and White AmericansPatricia Louie, Blair Wheaton
Occupational Therapy International|August 7, 2004
The effects of guided imagery relaxation in people with COPDStephanie Wai-Shan Louie
Thrombosis Research|May 15, 1983
The antithrombotic effect of aspirin and dipyridamole in relation to prostaglandin synthesisS Louie, V Gurewich
The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|February 12, 2021
A Novel Technique to Treat Hallux Rigidus in Athletic Patients With Central Osteochondral Defects: Preliminary Report on 12 CasesAmol Saxena, Louie Shou
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