Showing results (621-630 of 1,428) with videos related to
Sort By:
Pageof 143
Experimental and Therapeutic Medicine|February 20, 2016
Inhibitory effects of 90Sr/90Y β-irradiation on alkali burn-induced corneal neovascularization in ratsYuanqiang Lin, Qingjie Ma, Shan Lin, et al.Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|September 2, 2014
[Genetic stability study on autotetraploid plant of Dioscorea zingiberensis]He-Ping Huang, Shan-Lin Gao, Lu-Qi Huang, et al.Therapeutic Advances in Chronic Disease|July 5, 2022
Elevated activating Fc gamma receptors levels correlated with susceptibility and severity of IgA nephropathyHongfen Li, Youxia Liu, Huyan Yu, et al.BMC Musculoskeletal Disorders|May 17, 2022
Clinical features and ultrasound findings of a rare musculoskeletal system disease-neuromuscular choristomaWen Guo, Hong Wang, Tao Chen, et al.The Journal of Biological Chemistry|November 2, 2016
Consequences of Glycine Mutations in the Fibronectin-binding Sequence of CollagenPanharith Chhum, Hongtao Yu, Bo An, et al.Frontiers in Pediatrics|November 7, 2022
Robot-assisted pyeloplasty and laparoscopic pyeloplasty in children: A comparison of single-port-plus-one and multiport surgeryJianglong Chen, Huihuang Xu, Shan Lin, et al.Journal of Computer Assisted Tomography|February 1, 2023
Apparent Diffusion Coefficient in the Differentiation of Common Pediatric Brain Tumors in the Posterior Fossa: Different Region-of-Interest Selection Methods for Time Efficiency, Measurement Reproducibility, and Diagnostic UtilityDehua Chen, Shan Lin, Dejun She, et al.Food Chemistry|August 2, 2018
Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentationHongliang Zeng, Yixin Zheng, Yan Lin, et al.Frontiers in Genetics|November 1, 2021
Genome-Wide DNA Methylation Profile in Jejunum Reveals the Potential Genes Associated With Paratuberculosis in Dairy CattleJunnan Zhang, Bo Han, Weijie Zheng, et al.Food Chemistry|May 16, 2015
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methodsShaoxiao Zeng, Xiaoting Wu, Shan Lin, et al.Pageof 143