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Molecules (Basel, Switzerland)
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August 4, 2018
Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea
Vasilisa Pedan, Sascha Rohn, Mirjam Holinger, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 18, 2015
High-performance thin-layer chromatography as a fast screening tool for phosphorylated peptides
Lena Morschheuser, Sandra Mükusch, Maria Riedner, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2017
Determination of Fosetyl and Phosphonic Acid at 0.010 mg/kg Level by Ion Chromatography Tandem Mass Spectrometry
Anna Bauer, Jens Luetjohann, Sascha Rohn, et al.
Bioresource Technology
|
September 12, 2017
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment
Sergiy Smetana, Michael Sandmann, Sascha Rohn, et al.
Food Chemistry
|
February 10, 2015
Biosynthesis and characterization of ¹⁵N₆-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
Svenja Schloß, Ines Wedell, Matthias Koch, et al.
Food Chemistry
|
July 10, 2022
Structural characterization of polar melanoidins deriving from Maillard reaction intermediates - A model approach
Leon V Bork, Paul T Haase, Sascha Rohn, et al.
Journal of Separation Science
|
February 16, 2018
Evaluation and validation of an ion mobility quadrupole time-of-flight mass spectrometry pesticide screening approach
Anna Bauer, Juergen Kuballa, Sascha Rohn, et al.
Molecular Nutrition & Food Research
|
July 13, 2006
Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats
Sascha Rohn, Klaus J Petzke, Harshadrai M Rawel, et al.
Journal of Agricultural and Food Chemistry
|
December 16, 2022
Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans
Ansgar Schlüter, Amandine André, Tilo Hühn, et al.
Analytical and Bioanalytical Chemistry
|
April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
Natalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Page
of 25
Search research articles
Search
Showing results (91-100 of 242) with videos related to
Sort By:
Page
of 25
Molecules (Basel, Switzerland)
|
August 4, 2018
Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea
Vasilisa Pedan, Sascha Rohn, Mirjam Holinger, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 18, 2015
High-performance thin-layer chromatography as a fast screening tool for phosphorylated peptides
Lena Morschheuser, Sandra Mükusch, Maria Riedner, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2017
Determination of Fosetyl and Phosphonic Acid at 0.010 mg/kg Level by Ion Chromatography Tandem Mass Spectrometry
Anna Bauer, Jens Luetjohann, Sascha Rohn, et al.
Bioresource Technology
|
September 12, 2017
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment
Sergiy Smetana, Michael Sandmann, Sascha Rohn, et al.
Food Chemistry
|
February 10, 2015
Biosynthesis and characterization of ¹⁵N₆-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica
Svenja Schloß, Ines Wedell, Matthias Koch, et al.
Food Chemistry
|
July 10, 2022
Structural characterization of polar melanoidins deriving from Maillard reaction intermediates - A model approach
Leon V Bork, Paul T Haase, Sascha Rohn, et al.
Journal of Separation Science
|
February 16, 2018
Evaluation and validation of an ion mobility quadrupole time-of-flight mass spectrometry pesticide screening approach
Anna Bauer, Juergen Kuballa, Sascha Rohn, et al.
Molecular Nutrition & Food Research
|
July 13, 2006
Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats
Sascha Rohn, Klaus J Petzke, Harshadrai M Rawel, et al.
Journal of Agricultural and Food Chemistry
|
December 16, 2022
Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans
Ansgar Schlüter, Amandine André, Tilo Hühn, et al.
Analytical and Bioanalytical Chemistry
|
April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
Natalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Page
of 25