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Rapid Communications in Mass Spectrometry : RCM
|
June 17, 2010
Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry
Susanne Schmidt, Michaela Zietz, Monika Schreiner, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2007
In vitro potential antioxidant activity of (1-->3),(1-->6)-beta-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls
Silke C Jaehrig, Sascha Rohn, Lothar W Kroh, et al.
Annals of Nutrition & Metabolism
|
October 24, 2008
Exercise increases the plasma antioxidant capacity of adolescent athletes
Anja Carlsohn, Sascha Rohn, Frank Bittmann, et al.
Current Research in Food Science
|
June 1, 2026
Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids
Keven Mittau, Christina Meyers, Harshadrai M Rawel, et al.
Mycotoxin Research
|
December 18, 2021
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system
Birgitta Maria Kunz, Laura Pförtner, Stefan Weigel, et al.
Food Chemistry
|
October 17, 2015
Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds
Annika Reinkensmeier, Katrin Steinbrenner, Thomas Homann, et al.
Mycorrhiza
|
September 27, 2017
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Mohanna Mollavali, Henrike Perner, Sascha Rohn, et al.
Food Chemistry: X
|
November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
Said El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018
Sinja Walter, Jenny Zehring, Kathrin Mink, et al.
Gut Microbes
|
July 9, 2014
Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance
Thomas Clavel, Charles Desmarchelier, Dirk Haller, et al.
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of 25
Search research articles
Search
Showing results (131-140 of 242) with videos related to
Sort By:
Page
of 25
Rapid Communications in Mass Spectrometry : RCM
|
June 17, 2010
Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry
Susanne Schmidt, Michaela Zietz, Monika Schreiner, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2007
In vitro potential antioxidant activity of (1-->3),(1-->6)-beta-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls
Silke C Jaehrig, Sascha Rohn, Lothar W Kroh, et al.
Annals of Nutrition & Metabolism
|
October 24, 2008
Exercise increases the plasma antioxidant capacity of adolescent athletes
Anja Carlsohn, Sascha Rohn, Frank Bittmann, et al.
Current Research in Food Science
|
June 1, 2026
Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acids
Keven Mittau, Christina Meyers, Harshadrai M Rawel, et al.
Mycotoxin Research
|
December 18, 2021
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system
Birgitta Maria Kunz, Laura Pförtner, Stefan Weigel, et al.
Food Chemistry
|
October 17, 2015
Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds
Annika Reinkensmeier, Katrin Steinbrenner, Thomas Homann, et al.
Mycorrhiza
|
September 27, 2017
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Mohanna Mollavali, Henrike Perner, Sascha Rohn, et al.
Food Chemistry: X
|
November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
Said El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018
Sinja Walter, Jenny Zehring, Kathrin Mink, et al.
Gut Microbes
|
July 9, 2014
Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance
Thomas Clavel, Charles Desmarchelier, Dirk Haller, et al.
Page
of 25